Training for future hospitality professionals is not only lectures, but first of all, live experience and acquaintance with the subtleties of craftsmanship. This week, 2nd year students majoring in “Hotel and Restaurant Business”, together with teacher O.V. Putrenko, attended an exciting master class in the cozy atmosphere of the UrbanCup cafe.

The event began with a theoretical immersion from Ms. Kateryna, who shared the secrets of choosing quality beans, talked about the peculiarities of roasting and factors that affect the final taste of the drink. The students learned that creating the perfect cup of coffee is a combination of science and creativity, where every little thing is important.

However, the most anticipated part was practice. After an inspiring story, everyone who wanted to was able to try themselves as a barista. Under the professional guidance of the master, the students prepared aromatic coffee on their own, learned to work with professional equipment and mastered the technique of preparing drinks that give guests comfort and a good mood.

Such field trips at UrbanCup allow future specialists not only to acquire new skills, but also to feel the real drive of their future profession in real conditions. Thank you to Ms. Kateryna and the team of the institution for the interesting experience, professional advice and incredible atmosphere!

Professional College of LTSNU