On July 4, the Department of Fine and Decorative Arts participated in the organization and grand opening of a unique historical and art exhibition entitled “Sensation. Bombardier’s Shot.”
Traditionally, at the end of June, the Department of Professional Education, Restaurant and Tourism Business summarizes the results of the academic year.
Teachers from the Department of Biology and Agronomy and the Department of Horticulture and Ecology participated in the roundtable on the development of the training course “Regenerative Agriculture” for the Master’s Program in Agronomy
