Meeting of the Committee of Enterprises of the Food and Processing Chamber

18.10.2021

The students and teaching staff of the Department of Commodity Research, Trade Entrepreneurship and Goods Expertise of the ER ICSTT took part in the work of the Meeting of the Committee of Enterprises of the Food and Processing Chamber.

An important component of the higher education quality is attracting higher education applicants and academic staff to practical webinars and using their results to strengthen cooperation with government agencies and businesses.

So, higher education applicants of the first (bachelor’s) and second (master’s) levels of higher education, specialty 076 “Entrepreneurship, Trade and Exchange Activities” of the educational program “Commodity Science and Commercial Activities” and “Commodity Studies and Expertise in Customs”, scientific and pedagogical workers of the Department of Commodity Research, Trade Entrepreneurship and Goods Expertise of the Educational and Research Institute of Commerce, Serving Technologies and Tourism joined the meeting of the Committee of Food and Processing Industry Enterprises of the Donetsk Chamber of Commerce and Industry, which took place on October 13, 2021.