OPEN LECTURE BY NATALIA HIRENKO
27.3.2025
April 3, 2025 at 11:00 am, Candidate of Technical Sciences, Associate Professor of the Department of Professional Education, Restaurant and Tourism Business, Natalia Ihorivna Hirenko, will hold an open lecture on the topic: “Molecular Cuisine as an Innovative Direction of Cooking”
Open lecture within the educational component “Fundamentals of Molecular Cuisine” for the 4th year students of the educational program “Professional Education (Agricultural Production, Processing of Agricultural Products and Food Technologies)” of the specialty A5 “Professional Education (Agricultural Production, Processing of Agricultural Products and Food Technologies)”.
We invite everyone to attend the lecture:
Nataliia Hirenko Personal Conference Room
Join the Zoom conference
https://us02web.zoom.us/j/3018281102?pwd=VnZhdHBsY3dvOVdpWmJRbFE4UGZVZz09
Conference ID: 301 828 1102
Access code: 621Zy321
Department of Professional Education, Restaurant and Tourism Business