Discussion of the EPP Agronomy

27.12.2024

On December 26, the Department of Biology and Agronomy held a roundtable discussion on reviewing the quality of educational-professional and educational-scientific programs in the specialty 201 Agronomy.

The guarantors of educational programs, students, graduates of the specialty, teachers of the Department of Biology and Agronomy, and stakeholders joined the discussion.

The discussion of the EPP Agronomy of the first (bachelor’s) and second (master’s) levels of higher education as well as the EP Agronomy of the third educational and scientific level (Doctor of Philosophy) was proposed for consideration.

The event was held in the format of a constructive discussion. The project groups analyzed the proposals and comments, the results of which will be taken into account in the course of further work and appropriate adjustments will be made to the draft educational programs.

We thank all interested parties, namely employers, the academic community, students and graduates for participating in the discussion of the draft educational programs and fruitful cooperation.

According to the Department of Biology and Agronomy