Participation in the discussion of educational programs

29.1.2024

Associate professors of the Department of Professional Education, Restaurant and Tourism Business of the ER Institute of Technologies and Trade took part in the discussion of educational programs. 

On January 18, 2024, associate professors of the Department of Professional Education, Restaurant and Tourism Business of the ER Institute of Technologies and Trade, Marina Lutsenko and Iryna Taraimovych (part-time employee) took part in the online meeting with representatives of the Department of Technologies and Equipment of Processing Industries of Lutsk National University. Such meetings with stakeholders are held with the aim of improving educational programs for training specialists in the specialty 181 Food technologies, taking into account the requirements of the industry.

The online discussion was held with representatives of the academic community of the educational programs of the specialty 181 Food technologies of the first (bachelor’s) level (EP “Food technologies”, guarantor – Associate Professor Volodymyr Sai; EP “Expertise of food products and food raw materials”, guarantor – Assoc. Iryna Taraimovych ), the second (master’s) (CRAFT Food Technologies, guarantor – Assoc. Prof. Svitlana Panasiuk) and the third (educational and scientific) (“Food Technologies”, guarantor – Prof. Svitlana Yaheliuk) levels of higher education.